'Julia Child was a longtime Food & Wine contributor—and a champion of ham. She feared most cooks outside of the South didn’t care much about the beautiful hunk of meat if it wasn’t breakfast, and she was determined to change that. For this recipe, she was inspired by a dish called jambon à la morvandelle, the signature dish of Alexandre Dumaine, one of France’s most famous chefs in the 1930s, ’40s, and ’50s. “Although supermarket ham will do, real country ham will give you a dish more like Dumaine’s fabled creation,” wrote Child. Child called the dish, featuring ham steaks basted in a mushroom and Madeira sauce, one of her “fast entrées for fancy people.” She recommended serving them with steamed spinach and mashed potatoes. GET THE RECIPE: https://www.foodandwine.com/recipes/ham-steaks-in-madeira-sauce Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. In celebration of Food & Wine 40th anniversary we\'ve compiled our 40 best-ever recipes. Of the more than 24,000 recipes we\'ve shared since 1978, these are the ones so memorable, so revelatory, and so delicious we\'re still making them four decades later. Be sure to check out the entire playlist for other great recipes. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.'
Tags: cooking tips , How to make , weeknight meals , french , quick meals , cheap meals , sauce , hearty , seared , food & wine , mushroom sauce , ham steak , chef steps , Julia Child , ham steak recipe , maderia sauce , cheap cuts , butcher game , celeb chef , French cooking , country ham , famous chefs , butcher cuts , serve over mashed potatoes , winter diet , Best of Julia , 40 best recipes , signature dish , hunk of meat , jamon , entree ideas , madeira sauce recipe
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