'They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 4 servings: 400 g fish fillet 1 egg 2 green onions 1 tsp Dijon mustard 50 g bread crumbs 1 clove of garlic ½ green pepper Sunflower oil for frying (about 60 ml) Salt and black pepper For the sauce: 200 g mayonnaise 1 tsp sriracha 1 tsp capers Salt'
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