'PRE-ORDER MY Brand New COOKBOOK \"The Domestic Geek\'s Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Indoor Grill: https://amzn.to/2InHQ9A Grilled Chicken Recipes: http://bit.ly/2ssOAtV Pasta Salad Recipes: http://bit.ly/2IxMDCo Potato Salad Recipes: http://bit.ly/2LfmGJy Summer Salad Recipes: http://bit.ly/2qHlo2s Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Purchase my eBooks here: Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Mediterranean Snapper Red Snapper: 4 (4-ounce) red snapper fillets 3 tablespoons oil Sea salt and freshly cracked black pepper Cherry Tomato Sauce: 2 tablespoons olive oil 1 cup halved cherry tomatoes 1/4 cup chopped Kalamata olives 1/4 cup chopped roasted red peppers 2 garlic cloves, minced 2 tablespoons capers 1 tablespoon freshly chopped parsley 1 tablespoon freshly chopped dill Evenly coat the snapper with the oil, lemon zest, juice, salt and pepper. Preheat the grill to high. Arrange the snapper over the grill. Cook the fish until it releases easily from the grill and flip, about 3 to 4 minutes. Continue to cook the snapper until the skin is crispy and the fish is cooked through, another 3 minutes. To make the tomato sauce, heat the olive oil in a skillet over medium-high heat. Add the tomatoes and cook until they begin to release their juices, 1 to 2 minutes. Stir in the olives and roasted red peppers. Add the garlic and cook until fragrant, 30 seconds. Stir in the capers, parsley and dill. Serve the cherry tomato sauce over the snapper and enjoy! Grilled Lime Salmon with Corn Salsa Lime Salmon: 4 (4-ounce) salmon fillets 1/4 cup oil 1/4 cup honey 1/4 cup soy sauce 1 lime, zest and juice 2 garlic cloves, minced 1/2 teaspoon red pepper flakes Corn Salsa: 2 cups corn kernels, cooked 1 red pepper, finely diced 1 lime, zest and juice 2 tablespoons finely chopped cilantro Salt and freshly cracked black pepper In a small bowl, whisk together the oil, honey, soy sauce, lime zest, juice, garlic and red pepper flakes. Transfer the salmon into a tupperware and pour over the marinade. Refrigerate for at least 1 hour before grilling. Preheat the grill to medium heat. Arrange the salmon on the grill, skin side down and grill until cooked through, 12 to 15 minutes. While the salmon is grilling, toss together all of the salsa ingredients. Serve immediately topped with the fresh corn salsa and enjoy! Jerk Shrimp Skewers Metal Skewers: https://amzn.to/2xvBYaf 2lbs peeled shrimp 1/4 cup oil 2 tablespoon jerk seasoning 1 lime, juice 2 cups diced pineapple 1/4 cup coconut chips Salt and freshly cracked black pepper In a large tupperware, mix together the shrimp, oil, jerk seasoning, lime juice, salt and pepper. Refrigerate for at least 30 minutes. Once marinated, skewer the shrimp and pineapple chunks. Preheat the grill to high. Arrange the skewers on the grill and cook until the shrimp is pink and the pineapple begins to brown, 2 to 3 minutes per side. Sprinkle over the coconut chips just before serving. Jerk Seasoning 2 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 teaspoon ground allspice 1 tablespoon dried parsley 1 tablespoon salt 1 tablespoon brown sugar 1 teaspoon dried thyme 1 teaspoon freshly cracked black pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon red pepper flakes *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon'
Tags: how to cook fish , healthy eating , The Domestic Geek , Sara Lynn Cauchon , how to cook salmon , salmon recipe , grilled fish , how to grill fish , Snapper Recipe , healthy fish recipes , Summer Fish Recipes , How to Cook Snapper Fish , Lime Salmon , Corn Salsa Recipe , Grilled Salmon Recipe , Jerk Shrimp , Jerk Seasoning , Jerk Sauce , How to make Jerk Seasoning , Shrimp Skewers , Grilled Shrimp
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