'\"Food, Glorious Food\" -- The China Current with James Chau'

'Novelist and New York Times writer Ming Liu turns her voice to maybe China’s greatest export – food. But what makes it so good? Interview by James Chau.  The China Current with James Chau is a dynamic storytelling experience that brings you up close to fascinating people and stories shaping our shared global future. Weekly videos and podcasts hosted by James Chau – writer, news anchor and UN Goodwill Ambassador – take you on an exciting journey to ‘see’ and ‘hear’ China first-hand. Now available on all major digital and social media platforms.' 

Tags: family , Food , China , United States , culture , new york times , dumplings , soup dumplings , James Chau , Ming Liu

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