'https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join Tteokbokki or Ddeobokki or Korean spicy rice cakes are one of the most popular dish that you can buy at nearly every snack bars or street stall around Seoul . It has a thick, blazing hot sauce and the cakes are long, white and cylinder-shaped. The most common form of Tteokbokki is usually the combination of fish cakes, boiled eggs, and scallions Odeng, or Korean fish cake, is fish paste seasoned and mixed with starch, flour, rice wine, and other spices. Odeng served with warm, tasty broth is the most popular form. It’s extremely tasty, especially when paired with mustard and ketchup. Dakkochi or grilled chicken skewers. Pieces of tender chicken marinated and glazed with a plethora of sauces before grilling. Despite having great flavor on their own, Dakkochi is still best when paired with Korea’s many kinds of spicy sauces. Tokkebi is a deep-fried hot dog covered with french fried bits. Soondae is the Korean street food version of blood sausage. It’s truly a delicacy. Some may think that the idea of eating pork blood is disgusting, but the dish is the favorite of many people. They mix it with glass noodle or sticky rice and then the sausage will be either steamed or boiled. Gimbap or Kimbap is made from cooked rice and other ingredients rolled in sheets of dried laver seaweed. The filling may also include cheese, squid, carrot, egg, tuna… with sesame seeds sprinkled on top. People often slice the roll into bite-sized pieces before serving. Some may think that Gimbap is similar to a sushi roll, but they’re very distinctive in their own ways. Rice in a sushi roll is often mixed with vinegar, while Gimbap’s rice will be mixed with sesame oil. Another difference is the filling, sushi roll will have fresh filling such as seafood, mushroom… and Gimbap’s fillings are cooked. #streetfood #korea #seoul #koreanfood'
Tags: korea , street food , seoul , korean food
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