'Brain / Maghaz Do Pyaza Recipe By Food Fusion (Bakra Eid Special)'

05:15 Jun 18, 2023 4 4

'Bakra Eid Special Brain Do Pyaza recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods   Written Recipe: https://bit.ly/3zengzl  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kid\'s special recipes.  00:00 Brain do Pyaza 00:15 Preparation & cleaning  01:22 Masala preparation 04:32 Aray waah  Serves 5-6  Recipe in English:  Ingredients: -Water as required -Haldi powder (Turmeric powder) 1 tsp -Sirka (Vinegar) 4 tbs -Maghaz (Beef brain) washed 2  -Cooking oil ¼ Cup -Sabut kali mirch (Black peppercorns) 4-5 -Laung (Cloves) 2-3  -Tez patta (Bay leaf) 1  -Pyaz (Onion) sliced 3 medium -Tamatar (Tomato) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste  -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Garam masala powder ½ tsp -Hari mirch (Green chilli) chopped 1 tbs  -Dahi (Yogurt) thick & whisked ½ Cup -Water ¾ Cup or as required  -Water 1 Cup or as required -Cooking oil 2-3 tbs -Sukhi lal mirch (Dried red chillies) 3-4 -Sabut dhania (Coriander seeds) 1 tsp -Pyaz (Onion) rings 3 medium -Lemon juice 1 tsp -Hari mirch (Green chilies) sliced 1-2  -Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chilies) sliced  -Adrak (Ginger) julienne  -Hara dhania (Fresh coriander) chopped   Directions: -In a wok,add water,turmeric powder,vinegar,mix well & bring it to boil. -Add beef brains,cover & boil on medium flame for 10-12 minutes (5-6 minutes each side). -Take out from wok & gently devein with the help of hands then cut in pieces & set aside. -In a wok,add cooking oil,black peppercorns,cloves,bay leaf & mix well. -Add onion & fry until light golden. -Add tomatoes,ginger garlic paste & mix well. -Add red chilli powder,turmeric powder,salt,kashmiri red chilli powder,coriander powder,cumin powder, garam masala powder,green chilli,mix well & cook for 2 minutes. -Add yogurt,mix well & cook until oil separates.  -Add water and mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame until oil separates (2-3 minutes).  -Add cooked brain & mix gently. -Add water and mix well,cover & cook on medium flame for 6-8 minutes. -In frying pan,add cooking oil,dried red chillies,coriander seeds & mix well. -Add onion & fry until onions are translucent & soft (3-4 minutes). -In a wok,add onions & mix gently. -Add lemon juice,green chillies,ginger & fresh coriander,cover & simmer on low flame for 4-5 minutes. -Garish with green chilli,ginger,fresh coriander & serve!  Recipe in Urdu:  Directions: -Karahi mein pani,haldi powder aur sirka dal ker ache tarhan mix karein aur ubal anay dein. -Beef maghaz dal ker dhak dein aur darmiyani ancch per 10-12 minutes kliya boil ker lein (5-6 minutes each side). -Karahi sa nikal lein aur haath ki madad sa devein ker lein phir pieces mein cut karein & side per rakh dein. -Karahi mein cooking oil,sabut kali mirch,laung aur tez patta dal ker ache tarhan mix karein. -Pyaz dal dein aur light golden hunay tak fry ker lein -Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein. -Lal mirch powder,haldi powder,namak,Kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder aur hari mirch dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Dahi dal ker ache tarhan mix karei aur oil alag ho janay tak paka lein. -Pani dal ker mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein (2-3 minutes).  -Cooked maghaz dal ker gently mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein. -Frying pan mein cooking oil,sukhi lal mirch aur sabut dhania dal ker ache tarhan mix karein. -Pyaz dal dein aur pyaz ko translucent & soft hunay tak fry ker lein (3-4 minutes). -Karahi mein pyaz dal ker gently mix ker lein. -Lemon juice,hari mirchein,adrak aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya dum per rakh dein. -Hari mirch,adrak aur hara dhania dal ker serve karein!' 

Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe , brain masala , bakra eid special , bakra eid special recipes , brain do pyaza , beef brain recipe , brain recipes , beef brain recipes , maghaz do pyaza , brain recipes by food fusion

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