'Dana-Farber Cancer Institute Nutritionist Emily Biever, MS, RN, LDN, discusses healthy eating tips for brain tumor patients. Learn about diets, food fads, and healthy recipes. This presentation was originally given at the \"Living with Brain Tumors\" event held at Dana-Farber on Sept. 20, 2014.'
Tags: nutrition , cancer , Brain Tumor (Disease Or Medical Condition) , Dana-Farber Cancer Institute , DFCI , Dana-Farber , neuro-oncology , brain tumor treatment , Emily Biever
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