'Restaurant Style Paneer Angara Recipe Paneer Dinner Main Course Recipe Smoked Cottage Cheese Curry'

08:18 Apr 17, 2021 4 3

'Hey Friends, Poonam’s Veg Kitchen presents Paneer Angara Recipe in Hindi. This dhaba style paneer angara is a special and rich paneer recipe to cook for dinner or lunch. Do try this amazing cottage cheese recipe in Hindi.  Other recipes by Poonam’s Veg Kitchen -  Restaurant style paneer Lababdar recipe video - https://youtu.be/ri7UiA7QJws  Simple paneer butter masala recipe video - https://youtu.be/Rwxv9Gpk8X8  Restaurant style kadai paneer recipe video - https://youtu.be/2_g_HvU-nY4  Paneer kolhapuri recipe video - https://youtu.be/OEXrp-DpNfs  Restaurant style paneer do pyaza recipe video - https://youtu.be/WX1hWfH1SwM  Paneer Angara Recipe Ingredients-  1/2 cup Pani nikala hua Dahi(Hung curd) 1 Tsp Kashmiri Red chilly powder  1 Tsp Kitchen king masala  1 Tsp Dhania powder (Coriander seeds powder) 1/2 Tsp Chat Masala  1/2 Tsp salt  1 Tbl sp Kasuri Methi (Fenugreek leaves) 300 Gram Paneer cube  1 Tomato in 4 pc 1 Simla dice(Capsicum dice) 2 Less spicy Green chilli  1 Onion in 4 pc  For paste- 2 Tbl sp oil 1 Tsp Shahi jeera (Royal cumin) 4 Small size Tej patta (Bay leaves) 3 long(Clove) 1/2 Jawantri ka ful(Mace) 3 Elaichi (Green cardamom) 1 Chakri ful(Star Annis) 2 Badi Elaichi (Cardamom) 5 Kali Mirch (Black pepper) 1/4 cup Kaju ke Tukda (Cashew nut pc) 1 Big size onion finely chopped  1/2 Tsp salt  3 Whole Kashmiri Red chilly  1 Tsp Adrak paste (Ginger paste) 1 Tsp Lasun finely chopped (Garlic) 1 Big size Tomato finely chopped- Dalchini (Cinnamon stick) 1/2 cup water   For gravy- 2 Tbl sp oil 1 Tsp Shahi jeera (Royal cumin) 1 Tsp Kasuri Methi (Fenugreek leaves) 1 Big size onion finely chopped  1 Big size Tomato finely chopped  2 to 3 Tbl sp Hara Dhania finely chopped (Green       Coriander leaves finely chopped) 1/2 Tsp salt  1/4 cup water  1 cup Hot water  1 Tsp kitchen king masala  1 Tsp Dhania y(Coriander seeds powder) 1 Tsp Kashmiri Red chilly powder  1/2 Tsp Chat masala  1/2 Tsp Garam Masala  1/4 Tsp Haldi powder (Turmeric powder) 50 Gram Paneer grated 3/4 cup Hot water  2 Tbl sp sarso oil (Mustard oil) 1/2 Tsp salt  1 Tsp Limboo ka ras(Lemon juice) 2 to 3 Tbl sp Hara Dhania finely chopped (Green       Coriander leaves finely chopped) Charcoal + 1 Tsp Ghee for smoky flavour  Garnishing with Hara Dhania And cream and Grated Paneer   Enjoy this amazing Paneer angara recipe with your friends and family.' 

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