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May 3, 2021
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'These banana bread dough balls are super quick and easy to make, in fact they take just 60 seconds to cook in the microwave (or 12 minutes in the oven). Plus they contain just 3 basic ingredients. Banana bread dough ball recipe (makes 4): Ingredients 100g self-raising flour 50g mashed banana 30g plain or vanilla yoghurt (optional - 1 tsp ground cinnamon and 1 tbsp sugar or sweetener to roll them in after cooking) Method: 1. Pre-heat the oven on 180C/ 350F/ gas mark 4 (if using an oven. Skip this if using a microwave). 2. Put all of the ingredients into a bowl and stir so the mixture becomes clumpy. 3. Then use your hands to create a dough. 4. Sprinkle a bit of extra flour onto the kitchen surface and spread out the dough before cutting it into four pieces. 5. FOR MICROWAVE COOKING - roll each piece into a ball, place on a plate and microwave for 1 minute. FOR OVEN COOKING - roll each piece into a ball, place on a baking sheet and oven bake for 12 minutes. 6. Serve as they are hot (optional - roll each ball in cinnamon sugar) Microwave vs oven Microwaving your dough balls is the quickest option and the texture will be super squidgy. They are best eaten immediately as they can become chewy once cold. The cinnamon sugar sticks to them perfectly. Baked dough balls will be fluffier inside, they will have a crispier shell and they will get a nice golden colour. The texture stays the same hot or cold. You will get a better cinnamon sugar coating if you roll each ball in the mixture before you put them in the oven, not after. Copyright © 2020 cakeontherun. All rights reserved. No part of this video (including written recipe) may be reproduced or transmitted in any form or by any means without the written permission of the copyright holder.'See also:
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