'Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer. INGREDIENTS 2 to 3 lbs Cod Fish salt and pepper to preference 1/2 cup all purpose flour for dredge OIL for frying BATTER INGREDIENTS 1 3/4 cup (250 g) all purpose flour 1 tsp onion powder 1 tsp paprika 1 tsp lemon pepper 2 tsp baking powder 1/2 tsp salt 15 oz (450 ml) mineral water LEMON HERB TARTAR SAUCE (I did not weigh ingredients) 1 1/2 cups mayo 1 to 2 TBSP sweet relish juice of half of large lemon 1 TBSP lemon zest 2 TBSP fresh chives 1 TBSP fresh dill 1/2 to 1 tsp lemon pepper 1/4 tsp onion powder COLE SLAW RECIPE https://youtu.be/g127xdqC03E DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. That Warm Quirky Feeling by Avocado Junkie Courtesy of https://soundstripe.com'
Tags: how to , easy recipes , summer , Summer Recipes , Recipes , spring , How to cook , winter , fall , christmas , easy cooking , recipes for dinner , homecooked , recipes for lunch , fish and chips , Gochujang Mama , Family meals , fish sandwich , fish recipe , fried fish , tartar sauce , how to fry fish , how to make tartar sauce , crispy batter , beer battered fish recipe , beer battered fish fry , easy beer battred fish , no alcohol beer batter , crunchy fish fry recipe , crunchy fish fry , cod fish recipe
See also:
comments