'Gluten free English muffin recipe made with gluten free sourdough starter. You’ll have these homemade gluten free English muffins with a nice sour tang in just 30 minutes – perfect for breakfast sandwiches. Crunchy on the exterior and soft inside, these gluten free English muffins are also dairy free, vegan, yeast free and don’t require kneading or special rings for cooking. My gluten free English muffins have a lot less starches (which are highly processed) and more organic whole grain flours . Plus I can avoid commercial yeast entirely! Make gluten free breakfast sandwiches, use as hamburger buns or sliders, serve for breakfast or as snack with your favorite toppings. ⭐ FULL RECIPE and tips (to print) ► https://healthytasteoflife.com/gluten-free-english-muffins-vegan-sourdough/ ❤️ SUBSCRIBE ► https://www.youtube.com/channel/UCIhSQvqpnQwDluSMLJ3ho_g?sub_confirmation=1 DAIRY FREE RANCH DRESSING used in the video ► https://youtu.be/_dE2dJrZmt0 MORE BREAD RECIPES FROM MY CHANNEL: Soft Gluten Free Tortillas | Wraps (Vegan) ► https://youtu.be/eRCxY8eIzI4 Gluten Free Vegan Sandwich Bread Recipe ► https://youtu.be/RlycJX_ILXI Gluten Free Vegan Hamburger Buns ► https://youtu.be/QO0_lj_c6iI Gluten Free Sourdough Pumpernickel Bread Recipe (Vegan) ► https://youtu.be/7mgTHVjSWsY Let\'s connect through: Facebook ► https://www.facebook.com/HealthyTasteOfLife Instagram► https://www.instagram.com/HealthyTasteOfLife Pinterest ► https://www.pinterest.com/HealthyTasteOflife https://youtu.be/_lQ2DTXDxFk ___________________________________________________________________ Music: Sweet by LiQWYD https://soundcloud.com/liqwyd Creative Commons — Attribution 3.0 Unported — CC BY 3.0 #glutenfree #vegan #englishmuffins #recipe'
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