'Brain Masala (Bheja / Maghaz Fry) Recipe By SooperChef (Bakra Eid Special)'

02:17 Mar 20, 2023 4 4

'Simple ingredients and perfect taste, Brain Masala Recipe. A special Bakra Eid Recipe.  Brain Masala Recipe   Brain boiling: Water as needed 3-4 Garlic cloves 4-5 Black pepper Turmeric a pinch  Masala ingredients: 3-4 tbsp Oil 1 medium Onion (finely chopped) 1 tbsp Ginger garlic paste 1 large Tomato (chopped) 1 tsp Red chili flakes Salt as per taste ¼ tsp Turmeric 1 tsp Coriander powder ½ tsp Garam masala 3-4 tbsp Yogurt 2-3 Green chilies Coriander leaves Ginger to garnish  Direction: (Banane ka tarika) Add water in a pan, add turmeric, garlic cloves and black pepper, let it boil for 5-6 minutes. Skin the foam. Take out the boiled brain and clean it properly. Masala Preparation: Heat oil in a pan, add onion, saute it for 2 minutes. Add ginger garlic paste and cook for 2 minutes. Add tomatoes and cook until tomatoes get softer. Add all spices, mix well. Add water and cook for 2 minutes. Add yogurt & mix it well, cook for 2 minutes.  Add brain and mix well with the masala. Now add garam masala, green chilies and mix well. Add oil about 1-2 tbsp at the end and mix well. Sprinkle chopped coriander and thinly sliced ginger. Serve with Naan or Khameeri Roti.' 

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