
'When Laura Patricia Ramirez and her husband first came to Lexington, Kentucky, there was a shortage of Mexican food. To solve that problem, they started to make fresh tortillas for themselves and their friends. From that was born a fully-fledged tortilleria and taqueria, where people from all over Lexington now come to taste tacos like brain, intestine, and tongue. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video'
Tags: home , Recipe , eating , Food , fresh , review , News , handmade , foodie , brain , Mexico , food porn , mexican food , Dining , kentucky , barbecue , beef , dish , pork , RESTAURANT , tortilla , tacos , restaurants , Sushi , steak , munchies , taco , brisket , Lexington , eater , eater.com , Cooking (Interest) , Carne Asada , Taqueria , intestine , sfa , southern foodways alliance , suadero , puerco , tortila , mexington , tortilleria , lexngton
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