'Fish Tikka Masala is a very tasty and unique Fish recipe which involves three steps of frying, grinding masalas then cooking, explained here in a step by step method METHOD 1.First for marinating fish we need Fish (Rohu) - 6 pieces / 1/2 kilo For marination we need Ginger garlic paste - 1 & 1/2 teaspoon Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Coriander powder - 1 teaspoon Garam masala powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Salt - as required Lemon juice - 1 teaspoon Mix it well, apply to the fish pieces and marinate for 15 minutes 2.In a pan heat oil - 1 tablespoon and shallow fry the fish pieces for 4 to 5 minutes 3.For ground masala we need First heat oil - 2 teaspoon To it add Cumin seeds - 1 teaspoon Cloves - 3 Cardamom - 1 Cinnamon sticks - 2 Cashews - 20 gram Onion chopped - 1 big sized Chopped tomatoes - 2 medium sized Saute them and grind to a fine paste 4. In another pan heat butter - 50 gram Add ginger garlic paste - 1 teaspoon Saute well 5.Now add the ground masalas and saute well, add dried fenugreek leaves - 1 teaspoon and saute 5. Add Kashmiri red chili powder - 1 teaspoon Turmeric powder - 1/4 teaspoon Coriander powder - 1 teaspoon Saute well Add fresh cream - 1 tablespoon 6.Add water - 1/2 glass When the gravy starts cooking add fish pieces and cook well 7.Garnish with chopped coriander leaves and green chilies'
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