These Chicken Sandwiches are crispy on the outside with a juicy and tender chicken breast center. We're sharing all of our best tips for making fried chicken breast in a perfectly seasoned thick and shaggy crust that crunches when you bite into it. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN SANDWICH MARINADE: ►3 medium chicken breasts (boneless, skinless), halved into 6 cutlets ►1 1/2 cups low-fat buttermilk ►1 Tbsp hot sauce (we use Frank’s Red Hot) ►1 tsp salt ►1 tsp black pepper ►1 tsp onion powder ►1 tsp garlic powder CLASSIC BREADING FOR FRIED CHICKEN: ►1 1/2 cups all-purpose flour ►2 tsp salt ►1 tsp black pepper, freshly ground ►1 tsp baking powder ►1 tsp paprika ►1 tsp onion powder ►1 tsp garlic powder ►Oil for frying - vegetable oil, canola oil or peanut oil
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