'Cooking at home - Eggs and Mexican Chorizo: Easy, Fast Breakfast.'

03:15 Jun 4, 2021 3 2

'Crumble the chorizo into the frying pan with the onion, tomato, and garlic. Cook for about 5 minutes until most of the fat from the chorizo has cooked off. Crack the eggs into a bowl and then beat with a fork for 30 seconds. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.' 

Tags: how to , Cooking , breakfast , eggs , mexican , chorizo , taco

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